A deeper understanding of the microbiome (your entire gut ecosystem) has changed everything we thought we knew about nutrition, digestion, immunity, and metabolism. Specifically formulated to optimize this ecosystem, Ultimate Microbiome provides prebiotic, probiotic, and postbiotic support. Through an exclusive probiotic blend, our proprietary i26 Hyperimmune Egg Powder, and a powerful Multi-Enzyme Complex, it provides holistic gut health properties not found in any other product.
What exactly are postbiotics? Postbiotics are metabolic byproducts of probiotic bacteria, which seem to be responsible for many of the beneficial effects of probiotics. They may also provide protection against harmful bacteria, which is key to helping regulate your gastrointestinal health.
1 in stock (can be backordered)
Who it’s for: anyone seeking a single source for holistic gut health to support digestion, immune function, mood, seasonal allergy relief, skin health, weight loss, and sleep.
What it does: may help:
What sets this product apart?
Consult your healthcare professional if pregnant or nursing or taking medications.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease.
Keep out of the reach of children.
This product is manufactured in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and shellfish. Contains: Eggs.
Mix one scoop in 8 oz. of water or blend with your favorite shake.
1 Food Microbial Sciences Unit, The University of Reading, Reading, UK, 2005
2 Department of Psychiatry, University of Oxford, 2018
3 Canadian Society of Intestinal Research, 2019
4 Save Institute, 2017
5 Journal Nature Communications, 2015
6 College of Life Science, Anhui Science and Technology University, Fengyang, 233100, Anhui, China,
7 Department of Traditional Chinese Medicine, Xuanwu Hospital, Capital Medical University,
8 Johns Hopkins University: The Digestive System, 2018
9 Harvard Health Publishing, Harvard Medical School, 2018
10 Commonly consumed green leafy vegetables for their antioxidant capacity and its linkage with the micronutrient profile, 2017
11 Johns Hopkins Medicine, 2019
12 University of São Paulo, São Carlos, SP, Brazil, 2013.
13 Leiden University, Institute for Psychological Research, Cognitive Psychology, The Netherlands, 2015
14 American Journal of Clinical Nutrition (Oxford Academic), 2017.
15 Dermstore, 2018
16 Lactobacillus plantarum and Its Probiotic and Food Potentialities, 2017
17 Journal of Functional Foods, 2013
18 A review on the health benefits of Lactobacillus rhamnosus GG and Bifidobacterium animalis subspecies lactis BB-12, 2018.
19 Role of the gut microbiota in nutrition and health, 2018
20 Health and Nutrition Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria. Geneva, Switzerland, 2011
21 Division of Food Microbiology and Bioprocesses, Università degli Studi di Milano, Milan, Italy, 2012.
22 Department of Physiology, University of Murcia, Spain, 2014.
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